Soya Drinks & Desserts Conference
19 - 20 October 2006 - Paris (France)

The market growth figures for soya milks and desserts in Europe again are in the double digit range (PROSOY, 2006). The influx of large companies such as Danone and Unilever will certainly contribute to a growing positive awareness of soya and the health benefits of this interesting ingredient.

The special focus of the 2nd European Soya Drinks & Desserts Conference, 19-20 October 2006, will be on markets, taste and wellness concepts. One of the key speakers Staffan Lindewald, MD of the Swedish GoGreen AB company, comments: "The market in Scandinavia has been growing very fast in the past years, both with soya and oat drinks. We are delighted to share some of our experiences with the European industry". Bernard Deryckere, Chairman of the European Natural Soyfoods Association will topic the important current policy issues and regulatory differences between soya and dairy milk products in Europe.

There are lots of innovation opportunities for the fruit & beverages, dairy and also soya industry with wellness concepts. Key industry suppliers will present new probiotic concepts, omega-3, plant sterols and also weight management solutions targeting the female consumer group. Delegates will have the opportunity to taste flavoured soy beverages, which have been developed in close cooperation between Tetra Pak Arom Pak and Danisco.

10 REASONS TO REGISTER NOW FOR THE CONFERENCE
2nd Soya Drinks & Desserts Conference in Europe
15 speakers from 10 countries will bring their international field experience
>20% growth of soya drinks and desserts (PROSOY, 2006)
Over 100 new products introduced in Europe in 2005 (PROSOY, 2006)
Learn from key category developments in Asia, Europe and the USA
Update on category drivers for growth
Overview of nutritional science developments
Soy and Dairy Markets: differences and similarities?
New innovative ideas for product differentation & diversification
Proven strategies and tactics for marketing drinks & desserts

DETAILED PROGRAMME
Consumer & Market
Consumer Demands, Segmentation and Positioning
European Market Size and Growth Dynamics
Regional Market Perspectives
Challenges for European Soya Milk Manufacturers

Taste Innovations
Taste Sensations with New Technology
New Dimensions for Flavoured Soya Beverages
Fruit & Soya: New Market Insights for Future Product Introductions
Dairy & Soya: New Areas for Added-value Innovations
New Product Developments World-wide

Wellness
Heart Health Beverages with Plant Sterols
Natural Weight Management
Pro-Biotic Drinks and Gut Health
Balancing Intake: CLA Fatty Acids

Click here to view the full conference program

Click here to download your personal copy of the conference brochure
 
Enjoy the easy online registration!

There is a limited number of seats, so we recommend to register as soon as you can.
Please visit: www.prosoy.org

for more information. Do feel free to contact us anytime for any questions.

We look forward to meeting you coming October!

Soy Beverages Innovations Conference
Bangkok (Thailand)
Pan Pacific Hotel
11 - 12 September 2006

Soya Drinks & Desserts Conference
Paris (France)
Holiday Inn Paris La Villette
19 - 20 October 2006

Industrial Proteins: Properties, Functionalities and Applications Course
Den Bosch
(The Netherlands)
Anton Jurgens Institute
29 November -
1 December 2006
(Registration from 15 August 2006)

Contact Gerard Klein Essink
Company PROSOY Research & Strategy
Jan Provostlaan 69, 3723 RC Bilthoven,
The Netherlands
T/F +31 30 225 20 60
M +316 200 391 96
e-mail info@prosoy.org
web www.prosoy.org